Making coffee in Italy is an art but growing coffee depends on a botanical landscape far removed from the coffee bars of Milan, Rome or Venice. The life of every town, village or borgo in Italy begins with un caffé and while Italians have perfected the roasting and brewing of coffee they rely on latitudes far away to provide them with their magic beans.
According to Lavazza, Italy’s number one coffee company, that spot is between the Tropic of Cancer and the Tropic of Capricorn, where Coffea Arabica and Coffea Canephora (known as Robusta) grow at altitudes ranging from about 650 to 6,500 feet.
These two imaginary lines that circle the planet are the roadmap to what many consider to be the perfect cup of coffee. A climate controlled chamber where the soil, humidity, and altitude coax the sensitive coffee plant to produce at its best.