David Conquers Goliath in a Bottle

In the hierarchy of sparkling wines with the elegant effervescence of French champagne there is a David to France's Goliath and its name is Franciacorta. Made according to the “classic method" of secondary bottle fermentation*, like Champagne  Franciacorta is nurtured in a closed environment that produces millions of tiny bubbles that pop when the bottle is … Continue reading David Conquers Goliath in a Bottle

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