An Italian Painter’s Scrambled Eggs Insalata

Inspired by the 16th century Italian painter Jacopo Carucci (Jacopo da Pontormo) Cesare Casella, chef and dean of Italian Studies at the International Culinary Center combines the bright acid of vinegar and wine, salty pancetta, cold crisp lettuce greens and soft scrambled eggs to create a substantial wintertime salad. With typical Italian sprezzatura , Carucci employs a studied … Continue reading An Italian Painter’s Scrambled Eggs Insalata

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