Take the Bite Out of Winter with a Robust Italian Hunter’s Stew

I think it’s time for a substantial winter meal. One that is plentiful, generous and abundant with the bold flavors of wild game and toothsome pasta. In Italy this would translate into a classic Tuscan peasant dish known as coniglio alla cacciatora, hunter’s rabbit stew. Traditionally served with long fat strands of hand-rolled pici or … Continue reading Take the Bite Out of Winter with a Robust Italian Hunter’s Stew